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Illustrations, doodles, and crafty projects from a busy-bee Boston-area gal.

All images are my own unless reblogged/otherwise noted. Personal images © Yifan Luo.

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22 November 11

Thanksgiving Festivities Begin!

Tonight, I get to eat all of these 100% vegan yummies at Red Lentil for $22!  Thank you, Boston Vegetarian Society!  A delicious meal where no sentient beings had to suffer…now that’s something to be thankful of :)


BEVERAGE

Hot Spiced Cider


SOUPS

Saffron Cauliflower Soup - Roasted cauliflower, carrots, celery, cashew milk and onions, topped with saffron and drizzled with chive oil

Cinderella Squash Bisque - Cinderella squash, spiced apples, vegan crčme fraiche and candied pumpkin seeds


SALADS

Maple Pear Salad - Rum lemon roasted Frijs pears, chili oil toasted pecans, frisée, and pomegranate seeds tossed with cranberry vinaigrette

Far East Ceviche - Peruvian potatoes, avocado, grilled Belgian endives, trumpet mushrooms, chilies and passion fruit tossed with five herbed truffle oil and lemon dressing


APPETIZERS

Black Eyed Pea Fritters - Black eyed pea fritters served with house fig chutney, chive oil and red pepper chipotle lime remoulade

Garbanzo Bourdetto with White Beet Skordalia - Garbanzo beans with tomatoes, white wine, mint, oregano, olives and white beet skordalia


ENTREES

Mushroom & Chestnut Wellington - A hearty mushroom chestnut bake wrapped in seasoned collard greens

Pumpkin Moroccan Stew - With fall vegetables, chickpeas and apricot


SIDE DISHES

Parsnip Carrot Mash

Gravy

Brussel Sprouts

Saffron Infused Israeli Couscous - Served with Cilantro Walnut Pesto and Harissa Oil


DESSERTS

Frozen Pumpkin Mousse with Walnut Toffee Crunch

Apple Charlotte with Vanilla Ice Creme and topped with Kumquat Cranberry Sauce and Whipped Creme

I’m super excited!

4 March 11

Yummy dinner from the Red Lentil in Watertown!!

Eggplant Caponata with Sundried Pesto Crostini

Shepherd’s Pie

Near East Seitan with Teff Crepe

Themed by Hunson. Originally by Josh